Egg Salad

So, I'm not going to do a meal post this week, because we totally cheated... We ate with parents and simple meals like a can of soup left in the crock-pot with some ham... We absolutely ate well on our $50 budget this week and will be able to stay under for next week (Thanks, parents!).
I am going to share a staple meal on our weekends.  It is a very simple to prepare and simple ingredient recipe that can be eaten as a sandwich, with crackers, or alone.  Chris often asks for it, and when he doesn't, it's my "surprise" meal for him.  It is the amazingly plain...

Egg Salad

3-5 eggs (depending on servings)

water

Any combination of the following or anything else:

mayonaise

mustard (any kind)

horseradish

onion powder

garlic powder

liquid smoke

worstershire sauce

paprika

red pepper

salt

black pepper

lemon juice

1. Bring the egss covered with water to a boil.

2. Cut the heat off, cover, and leave the eggs for 20 minutes.

3. Peel and mash the eggs with a fork.

4. Combine the egg with any of the remaining ingredients (or whatever else you want).

*I read somewhere to mix everything up except mayonaise, then add that last to get the best flavor*

5. Serve on a sandwich, salad, crackers, or alone.

EASY, YUMMY, AND, DEPENDING ON WHAT YOU MIX WITH, HEALTHY!